Thoughts on love and what that means

On resolving the paradox of accepting difficulty

On the taking of a pint.

In recent research, I found almost half of respondents said they were at odds with their work. Is there a way out for these workers?

Extract from the upcoming revision to the 2020 ebook on Resilience

I like the four-pack, full-fat natural yoghurt from the local supermarket. Unsweetened, unflavoured and made in West Cork, apparently. I take a small glass from the press, drop a couple of spoons of homemade stewed apple or jam in the bottom, and then drop the thick and creamy full-fat natural yoghurt on top. I finish it off with a tablespoon of homemade granola and flaked almonds – deadly.

Better start that thing…

Thoughts on time, work, life, and an invitation to make a change

It will take a lot for the tight angle of the sun to melt the ice on the south side of rooves today. It’s low in the sky, turning cold mist into a glare. Trees older than me reach into it like dark fractals against its whitish yellow. There is a presence in it, it seems. Something that doesn’t speak and yet answers it all.