Some thoughts on work and an update on the work survey
Unworking Issue 002
Unworking Issue 001
Thoughts on love and what that means
On resolving the paradox of accepting difficulty
On the taking of a pint.
A private space for us to converse and connect
In recent research, I found almost half of respondents said they were at odds with their work. Is there a way out for these workers?
Extract from the upcoming revision to the 2020 ebook on Resilience
I like the four-pack, full-fat natural yoghurt from the local supermarket. Unsweetened, unflavoured and made in West Cork, apparently. I take a small glass from the press, drop a couple of spoons of homemade stewed apple or jam in the bottom, and then drop the thick and creamy full-fat natural yoghurt on top. I finish it off with a tablespoon of homemade granola and flaked almonds – deadly.